Artisan Course in Pastry and Bakery

Artisan Course in Pastry and Bakery

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Artisan Course in Pastry and Bakery

Basic training in pastry and bakery production, including simple cake and bread making.

Course Requirement

KCPE Certificate

Exam Body

National Industrial Training Authority (NITA)

Duration

6 months

Tuition Fee

KES 30,000 per course

Career Oppotunities

Employment in bakeries, small restaurants, self-employment in home-based baking

Related Courses

Certificate Course in Pastry and Bakery Certificate Course in Food and Beverage Production Certificate Course in Food and Beverage Service Diploma Course in Pastry and Bakery Diploma Course in Food and Beverage Production Diploma Course in Food and Beverage Service Artisan Course in Pastry and Bakery Artisan Course in Food and Beverage Production (Cook) Artisan Course in Food and Beverage Service (Waiter)
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