Diploma Course in Food and Beverage Production
Advanced food production skills, including gourmet cooking techniques, advanced menu planning, and kitchen operations.
Course Requirement
KCSE C- (minus)
Exam Body
Kenya National Examinations Council (KNEC)
Duration
2 years
Tuition Fee
KES 65,000 per year
Career Oppotunities
Opportunities in hotels, restaurants, catering companies, self-employment in food production ventures